| Professional course | ||||
| Diploma of Excellence in Culinary Arts | ||||
| For those students who have a high school diploma from a standard high school or hotel-management (schools in Italy or abroad), or for people who have had some experience in the restaurant industry. | ||||
| From 19/10/2009 to 16/02/2010 | ||||
| Specialization course for professional chefs |
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| First courses | ||||
| 5 days of theoretical/practical lessons |  |
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| Meat Dishes | ||||
| 5 days of theoretical/practical lessons | |
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| Fish Dishes | ||||
| 5 days of theoretical/practical lessons | |
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| Pizza, Bread and Pastries | ||||
| 5 days of theoretical/practical lessons | |
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| Complete Course | ||||
| 4 weeks of theoretical/practical lessons | |
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| Cheese course | ||||
| 5 days of theoretical/practical lessons | |
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| Amateur course | ||||
| Cooking to astonish... | ||||
| Saturday and Sunday | ||||
| Christmas menu |
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| Milk puddings and custards |
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| Preparation of bases and broths |
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| Thematic courses | ||||
| Saturday and Sunday, 8 hours of study and learning activities | ||||
| Cheese course |
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| Invitation to wine |
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News
International Culinary Academy present ADI, Industrial Design Association, dedicated to innovative packaging design and packaging of foods and beverages.
Enrolment is now open to professional courses:
Foodesign Experience
Foodesign know how
International Culinary Academy present ADI, Industrial Design Association, dedicated to innovative packaging design and packaging of foods and beverages.
Enrolment is now open to professional courses:
Foodesign Experience
Foodesign know how
