| Professional course | ||||
| Diploma of Excellence in Culinary Arts | ||||
| For those students who have a high school diploma from a standard high school or hotel-management (schools in Italy or abroad), or for people who have had some experience in the restaurant industry. | ||||
| From 19/09/2011 to 09/12/2011 | ||||
| Specialization course for professional chefs |
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| First courses | ||||
| 5 days of theoretical/practical lessons | ||||
| Meat Dishes | ||||
| 5 days of theoretical/practical lessons | ||||
| Fish Dishes | ||||
| 5 days of theoretical/practical lessons | ||||
| Pizza, Bread and Pastries | ||||
| 5 days of theoretical/practical lessons | ||||
| Complete Course | ||||
| 4 weeks of theoretical/practical lessons | ||||
| Cheese course | ||||
| 5 days of theoretical/practical lessons | ||||
| Amateur course | ||||
| Saturday and Sunday, 8 hours of study and learning activities | ||||
| Cheese course | ||||
| Invitation to wine | ||||
| Biological Amateur course | |||||
| 10 hours divided on teaching 5 lessons | |||||
| The organic food: Farm to Table | |||||
News
Route reasoned, to combine good food and health that will allow you to choose, without mistakes, including organic, natural, integral and territory.
Subscriptions are open:
The organic food: Farm to Table
International Culinary Academy present ADI, Industrial Design Association, dedicated to innovative packaging design and packaging of foods and beverages.
Foodesign Experience
Foodesign know how
Route reasoned, to combine good food and health that will allow you to choose, without mistakes, including organic, natural, integral and territory.Subscriptions are open:
The organic food: Farm to Table
International Culinary Academy present ADI, Industrial Design Association, dedicated to innovative packaging design and packaging of foods and beverages.
Foodesign Experience
Foodesign know how
